Chairman
 
 
:::
Name

 Ming-Yu Lung
   
Title Chairman
   
E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.
   
Tel Ext:3330、3352 office
   
Education & Experience

Ph.D. Ch. E National Central University

   
Discipline Skin-care food、Anti-aging care food、
Herbal cosmetics、Cosmetic raw materials natural seaweed extract、Biochemical Engineering、Biochemistry、Fermentation Engineering
   
Major in Biochemical Engineering、Fermentation Engineering、Functional food、Skin-care food、Anti-aging care food、
Herbal cosmetics、Cosmetic raw materials natural seaweed extrac


1. Shu CH* and and Ming-Yeou Lung, Effect of pH on the production and molecular weight distribution of exopolysaccharide by Antrodia camphorata in batch cultures. Process Biochem 39: 931-937 (2004).SCI
2. Shu CH* and and Ming-Yeou Lung, Effect of supplementation of organic acids on the production and molecular weight distribution of exopolysaccharide by Antrodia camphorata in batch cultures. Journal of Chemical Technology & Biotechnology 80:216-222 (2005). SCI.
3. Shu CH* and Ming-Yeou Lung, Effect of culture pH on the antioxidant properties of Antrodia camphorata in submerged culture. J Chin Inst Chem Engrs 39: 1-8 (2008).SCI
4. Ming-Yeou Lung*, Jie-Chung Tsai, “Antioxidant Properties of Polysaccharides from the Willow Bracket Medicinal Mushroom, Phellinus igniarius (L.) Quél. (Aphyllophoromycetideae) in Submerged Culture”, International Journal of Medicinal Mushrooms, 11(4): 383-394 (2009). SCI
5. Ming-Yeou Lung* and Ping-Chang Huang, “Optimization of Exopolysaccharide Production from Armillaria mellea in Submerged Cultures”, Letters in Applied Microbiology, 50, 198–204 (2010). SCI
6. Ming Yeou Lung*, Jie Chung Tsai, Ping Chang Huang,” Antioxidant Properties of Edible Basidiomycete Phellinus igniarius in Submerged Cultures”, Journal of Food Science, 75(1): E18-E24 (2010).. SCI.
7. Ming-Yeou Lung* , Lee CY, Chen WX, and Huang E, “Production of Bioactive Exopolysaccharides from Bitter Medicinal Mushroom, Antrodia camphorata (M. Zang et C.H. Su) Sh.H. Wu et al. (Aphyllophoromycetideae) in Submerged Cultivation”, International Journal of Medicinal Mushrooms, 13(1): 51-56 (2011). SCI.
8. Ming-Yeou Lung*, Wei Zhong Huang,”Production, purification and tumour necrosis factor-α (TNF-α) release capability of exopolysaccharide from Laetiporus sulphureus (Bulliard: Fries) Bondartsev & Singer in submerged cultures”, Process Biochem, 46(2): 433-439 (2011). SCI
9. Ming-Yeou Lung*, Yu-Cheng Chang, “ In Vitro Antioxidant Properties of Polysaccharides from Armillaria mellea in Batch Fermentation”, African Journal of Biotechnology, 10(36): 7048-7057 (2011). SCI
10. Ming-Yeou Lung*, Yu-Cheng Chang, “Antioxidant Properties of the Edible Basidiomycete Armillaria mellea in Submerged Cultures”, International Journal of Molecular Sciences, 12(10): 6367-6384(2011). SCI
11. Ming-Yeou Lung*, Chih Wei Hsieh,” Antioxidant property and production of exopolysaccharide from Armillaria mellea in submerged cultures: Effect of culture aeration rate ”, Engineering in Life Sciences, 11(5): 482-490 (2011). SCI
12. Ming-Yeou Lung*, Wei-Zhong Huang , “Antioxidant properties of polysaccharides from Laetiporus sulphureus in submerged cultures”, African Journal of Biotechnology, 11(23): 6350-6358 (2012). SCI
13. Ming-Yeou Lung*, Wei-Zhong Huang, “Antioxidant properties of medicinal Laetiporus sulphureus in submerged cultures”, International Journal of Medicinal Mushrooms, 15(6):569-582 (2013). SCI
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